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Friday, August 25

In this hands-on class, our head chef will guide you through the proper techniques for making an exquisite pizza from scratch here in our commercial kitchen with top-of-the-line pizza ovens.

We’ll provide you with fresh house-made dough and toppings – an abundant selection of cheeses, sauces, veggies and meats – to make your own custom pizza for dinner, along with a salad and sweet bites for dessert.

Perfect for a date night or small groups, this class is one of our favorite experiences at The Cheese School!

Upon arrival we'll welcome you with a glass of bubbly, and you'll enjoy perfectly paired wines alongside your pizza experience. 


Time: 6pm - 8pm

Date: Friday, August 25, 2023

Address:  IN PERSON @ The Cheese School, 2535 3rd Street, San Francisco, CA 94107

In the notes section, please let us know if you have any gluten or nut allergies. We’ll do our best to accommodate.

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Refund Policy
Please click here to view our Refund Policy

Additional Fee
A 4% San Francisco Health Care Ordinance Fee will be applied to all of our classes, catering and platter purchases

Note: If the class is sold out, please email: marketing@thecheeseschool.com to be placed on the waiting list. We'll notify you if any spots open up.  We reserve the right to cancel class if the minimum participants (6) is not met.