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Old World vs. New World
Thursday, August 24

These days, innovative cheeses made here in the U.S. rival the very best from France, Italy and Spain.

Join us as we taste iconic styles from the Old World alongside examples from pioneering domestic cheesemakers who are taking their own spins on beloved classics to new heights. We will learn how traditions merge, evolve and compete in ways that satisfy our palates and challenge our sense of place in the world. 

Upon arrival, we'll welcome you with a glass of bubbly, and you'll enjoy perfectly paired wines alongside your flights of cheese.


Time:  6pm - 8pm

Date: Thursday, August 24, 2023

Location: IN-PERSON @ The Cheese School, 2535 3rd Street, San Francisco, CA 94107



In the notes section, please let us know if you have any gluten or nut allergies. We’ll do our best to accommodate.

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Refund Policy
Please click here to view our Refund Policy

Additional Fee
A 4% San Francisco Health Care Ordinance Fee will be applied to all of our classes, catering and platter purchases

Note: If the class is sold out, please email:  marketing@thecheeseschool.com to be placed on the waiting list. We'll notify you if any spots open up.